enjoying the spoils of a successful hunt

by uncowboy, Saturday, March 10, 2018, 10:31 (100 days ago)

Just had a seared aged venison roast sliced down thin and served open faced with sauteed mushrooms and onions with brown gravy over sliced bread. Makes the hours in the field worth while. My dachshund Gorgie acted as quality control and sampled everything and gave it the green light to serve. Sorry no pics. J.Michael

You know the rules!

by Kings6, Dallas, OR, Saturday, March 10, 2018, 17:55 (99 days ago) @ uncowboy

No pictures means it didn't happen!:) Still makes me hungry just thinking about it though!

Geez that sounds good

by Creeker @, Hardwoods, Monday, March 12, 2018, 21:00 (97 days ago) @ uncowboy

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